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Nitric oxide mediates osmotic pressure imbalance-induced hypertension in spontaneously hypertensive and DOCA-salt rats.
The sensitivity of spontaneously hypertensive rats (SHR) and renal hypertensive rats to increased dietary sodium was compared. Wistar-Kyoto rats were used as normotensive control group. Chronic (16 days) increases in dietary sodium (5% to 5% NaCl) also increased blood pressure (BP) in all strains. SHR responded first to dietary https://lerspenkingving.weebly.com
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